Video
6-min walk from Exit B1, Wan Chai MTR Station
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Telephone
31715498
Additional Information
Not open to public, only accept reservation
Opening Hours
Today
18:30 - 23:00
Mon - Sun
18:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
呢間法國私房菜幫襯咗好多年，早排再去食飯，質素依然超高，抵食，水準不變一行七個人，先電話預約，會先WhatsApp你餐單，早幾日揀定自己想食嘅菜式。帶住一班朋友，一齊去食好嘢💃🏻超級抵， $600一個人頭，包五個菜式，仲要紅白酒free flow先上牛油餐包，呢個包真係好好味，不過建議大家真係唔好食太多，去到最後會好飽😂前菜我揀咗鮑魚，鮑魚新鮮好味，調味啱啱好，好彈牙同軟滑再嚟就想我最愛最愛最愛嘅黑松露蘑菇湯，呢個湯不得了，飲完一碗之後老闆娘好好，問我哋使唔使添，咁我梗係唔客氣再嚟半碗再嚟一個Middle course我揀咗蟹肉蘑菇，呢個份量大細啱啱好，蟹肉醬釀喺蘑菇入邊，呢個好食想煮菜之前先嚟過雪葩清一清口，青檸雪葩，超級清新好味當我期待已久嘅main course，揀咗mediumRare啱啱好，好軟滑，香濃嘅牛味，但其他朋友揀咗鴨髀，同埋羊，佢哋話一般嚟到最後唔少得嘅梗係要一個朱古力嘅甜品做結尾，甜品好好食，上面軟滑下面個底有脆脆粒
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一行十幾人來到了一間樓上西式🍽私房菜。所有嘅菜式選項、人數、日期都要預先確定好的，這是私房菜的特色。是晚一共有兩枱食客，我們是其中一枱。一開始職員會記下我們坐的位置而送上所選的食物，感覺有誠意。餓著肚去期待這一餐的我對於餐前的面包十分欣賞，外面少少脆，內超軟熟嘅餐包好快已經食第二個了，好味😋😋。焗鮑魚：雖然鮑魚唔韌，只是普通急凍鮑魚，所以感覺一般。😐😐黑松露蘑菇湯：全晚最難忘的一道菜，沒有完全依賴忌廉去突出湯嘅濃度和蘑菇嘅存在，湯入口係清而有濃濃的蘑菇味配上陣陣嘅黑松露嘅香味。芝士蟹肉焗啡菇：最期待嘅一道菜，雖然啡菇夠新鮮，可惜蟹肉出來效果比較乾身，蟹肉唔多，啡菇未能吸收蟹肉精髓，所以整體配搭唔夠入味。士多啤梨雪葩🍨：好重士多啤梨味🍓。焗三文魚：份量適中，魚肉質正常。French cappuccino cake: 有驚喜，好濃郁咖啡味，不會太甜。紅酒🍷、白酒🥂任飲
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Fantastic food. Far beyond what I expected! It is a quaint little place and very cute dogs. Amazing amazing amazing work. Will definitely come again. The best French food I’ve ever had including when I lived in the UK. The lamb was soft and tender and the sauce was delicious. Could not have asked for any more than that. Perfect place. Even came with free bread!
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呢間隱世私房菜絕對係性價比極高😍環境同佈置都優雅又舒適💕有係屋企享用高級晚餐既感覺！為大家介紹必食之選•Baked abalone•Iberico chop of pork（覺得豬仲好食過牛😛）• Japan scallop with salad• Baked french snails in a portebllo （有特色又好味☺️）• Gooes liver with apple • Cream of forest mushroom soup （超推介！🥰）前菜甜品仲有鬆軟法包同埋Tiramisu 架😍仲有得飲靚嘅紅酒同白酒🥂🍷呢間絕對係慶祝節日紀念日生日必食之選！記得提早預約😛
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由開始食到甜品都無得輸！是高值私房菜~超讚~所以生日飯~聚會~我首選呢間~服務~招呼~衛生~都好好~食物質素高~價錢合理~唯一系地點不太就腳~因在金鐘和湾仔地鐵站中間~但冇問題不大！值得推介！
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