34
3
6
Level1
2
0
We started our dinner with crab cake this is very decent presentation and tasty. Then came with recommended dry-aging steak we had the 45 days bone-in ribeye. They cooked it just right I think the broiler helps a lot! The truffle carbonara and dessert were satisfying and good portion. Overall we are happy and will come back for sure.
Read full review
We started our dinner with crab cake this is very decent presentation and tasty. Then came with recommended dry-aging steak we had the 45 days bone-in ribeye. They cooked it just right I think the broiler helps a lot!



The truffle carbonara and dessert were satisfying and good portion. Overall we are happy and will come back for sure.
45  days  dry-aging  bone-in  ribyeye 
36 views
1 likes
0 comments
Truffle  Carbonara 
27 views
0 likes
0 comments
Crème  brûlée 
21 views
0 likes
0 comments
96 views
1 likes
0 comments
58 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-13
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
45  days  dry-aging  bone-in  ribyeye 
Truffle  Carbonara 
Crème  brûlée