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Probably the best value authentic tempura in HK.
2022-06-17 2276 views
I came here for lunch a few times, it was good, and it was my first dinner experience yesterday.  I was very skeptical about the menu at first because the base omakase menu price is a sliding amount and has no exact definition.  You name a price, and the chef builds the menu on the spot.  After the first 2 dishes, I liked them very much, so I upgraded along the way.  I didn't regret it and am impressed with the chef's choices.   All the dishes' authenticity is good.  The 2 most impressive dishes
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I came here for lunch a few times, it was good, and it was my first dinner experience yesterday.  I was very skeptical about the menu at first because the base omakase menu price is a sliding amount and has no exact definition.  You name a price, and the chef builds the menu on the spot.  After the first 2 dishes, I liked them very much, so I upgraded along the way.  I didn't regret it and am impressed with the chef's choices.   All the dishes' authenticity is good.  The 2 most impressive dishes that are outstanding even in Japanese standard is the ice ume noodles and the taro tempura.  The taro is fried very nicely, with crispy skin and soft on the inside.  It is accompanied by sugar and cognac.  An amazing combination that I never imagined.   I hope you can maintain the quality, value, and more people knows about it.  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-16
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)