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2018-12-13
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Previously had a bad experience in TST for Japanese rice with cheese so was reluctant to come here.Still went anyway and it turned out to be amazing!!!Started with the chicken gristle skewers which looked like fish fingers.They had a good chicken to gristle ratio and everything was minced properly.It tasted great when it was dipped into the egg.For mains, had the signature eel rice and the baked foie gras with cheese rice.The star of the show was definitely the foie gras because they used decent
Started with the chicken gristle skewers which looked like fish fingers.
They had a good chicken to gristle ratio and everything was minced properly.
It tasted great when it was dipped into the egg.
For mains, had the signature eel rice and the baked foie gras with cheese rice.
The star of the show was definitely the foie gras because they used decent cheese!!The stone pots they used were clean so there was no unpleasant odour.
Finished with the lobster with cheese which was damn delicious.
The lobster meat was succulent unlike other places that serve shrivelled meat hiding under thick sauce as if it was fully loaded.
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