420
18
8
Level3
34
0
2019-02-20 64 views
I first came to this restaurant when they just opened. The food and seafood was really good back then. Since the owner changed, the quality hasn't seem to have kept up. However, we decided to give it another chance the other day. We were sat at the restaurant beside it , which was all bar tables and very crowded. Every time the staff walks behind me, they would have somehow managed to nudge or shove me a slight bit. Wasn't the best environment. I'll suggest eating at the actual restaurant with t
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I first came to this restaurant when they just opened. The food and seafood was really good back then. Since the owner changed, the quality hasn't seem to have kept up. However, we decided to give it another chance the other day. 

We were sat at the restaurant beside it , which was all bar tables and very crowded. Every time the staff walks behind me, they would have somehow managed to nudge or shove me a slight bit. Wasn't the best environment. I'll suggest eating at the actual restaurant with tables. 

Anyways, we ordered the uni and onion tuna don, salmon with fish egg don  and grilled egg with eel.

The food came fast, which is good because I was hungry. 

The uni wasn't  that fresh. but there was a lot of onion tuna. Its great that the restaurant let you refill the rice. The salmon and fish egg could be colder. Nothing too special to mention about. The grilled egg with eel, we expected it to be hot or at least warm, but it was cold ... not really what I was expecting. But the taste was good.

Overall, the quality and quantity wasn't what it was before. I guess I'll need to find myself another japanese don restaurant. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)