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2024-08-10
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Looking forward to an evening of catchup and laughter with E. Server originally wanted to seat us next to the bar and a rowdy group, but obliged when we requested a quiet table at the back. Wine list was good, went for a glass of Brunello. Not a big menu.Here’s what we had. Small Charcuterie Cold Cut & Cheese Platter (Comte, goat cheese and Brie from Alsace). Toast was fresh and crunchy. Duck Leg Confit- surprisingly well cooked with crispy skin and tender meat. Oil used seemed fresh. E liked th
Wine list was good, went for a glass of Brunello.
Not a big menu.
Here’s what we had.
Small Charcuterie Cold Cut & Cheese Platter (Comte, goat cheese and Brie from Alsace). Toast was fresh and crunchy.
Duck Leg Confit- surprisingly well cooked with crispy skin and tender meat. Oil used seemed fresh. E liked the tangy citrus sauce on the side.
Mac & Cheese. E initially wanted to order the full size portion with ham; friendly server shook his head and suggested we went for the smaller side portion without the ham. Best suggestion ever. Tiny pieces of Mac, but still Very filling. Forgot to take photo 😓
In summary: quaint wine bar with good food and excellent service; perfect place for DMCs or just to chill.
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