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2024-06-06
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Long time no Kyoto Oden Masa. Last time was right before it relocated to its current location. New location is a lot more spacious and well lit. Like before, I ordered all their daily specials which included the fried Sakura-ebi cakes 樱花蝦餅), tuna tartare, tai shirako (鯛白子) and Kegani (毛蟹). Except for the Kegani which tasted fishy and a bit flaky, the other items were deliciously done. C and I loved the umami packed Sakura-ebi cakes. Would have been better had it been served without the dashi bro
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C was still hungry after finishing the daily specials so we ordered their oden platter. Daikon (大根), sumiika (墨魚) and awabi (鮑魚)were properly tenderised in the daishi broth. Would love it if the platter comes with more basic oden favourites such as konnyaku and mochi-filled fried tofu pockets
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Server offered us house made Warabi mochi for dessert.
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Overall, quality oden, easy vibe at reasonable prices. A place that one would return for an oden fix.
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