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2009-06-02
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had their chicken supreme burger when they first opened back in 2004, from what i remember it was juicy, messy and satisfying. came back for the first time in 5 years.i ordered the chicken burger again, with sauteed mushrooms and onions: the chicken breast is roughly 5 oz, it tender but not really juicy. can tell it was very minimally marinated by itself because i ordered it without mayo. didn't like my burger much; found the chicken lean and quite dry. maybe it's the absence of mayo that spoile
i ordered the chicken burger again, with sauteed mushrooms and onions: the chicken breast is roughly 5 oz, it tender but not really juicy. can tell it was very minimally marinated by itself because i ordered it without mayo. didn't like my burger much; found the chicken lean and quite dry. maybe it's the absence of mayo that spoiled the whole thing, because when i had a bite of my dad's original burger, it was all very nice.
original burger (that i had 1/4 of): think they use relatively lean chuck beef for their patties. definitely preferred this over the chicken burger. it was served with a thin slice of pickle
buns are soft and taste great with the sauce. I'm glad they are not sesame-topped; the only time i ate at shake em buns i was served a sesame bun adn when i asked for a sesame-free bun; i was told that they only have sesame topped buns. what if your customers were allergic to sesame?!
potato wedges are crisp on the outside and quite smooth on the inside - think they used higher qualiity potatoes with a lower starch content (thus the creamier texture as opposed to grainy textures in big, unrefined jacket potatoes) mmmm!
will try come again but never again will i make the same mistake of holding the mayo.
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