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2018-10-29
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Wanted to grab a quick dinner before our movie date and came here to try out luck. There was a line when we got to the resto, mostly mainland tourists in large groups. We were lucky to get a 2person table within 5 mins.We ordered the crab yolk noodle, which was a dry egg noodle generously covered by crab yolk. The quality of the crab yolk was average this time. Could tell that at least 10% of the crab yolk wasn’t as fresh as it could be.The pork xiaolongbao was consistent in quality. Steaming ho
We ordered the crab yolk noodle, which was a dry egg noodle generously covered by crab yolk. The quality of the crab yolk was average this time. Could tell that at least 10% of the crab yolk wasn’t as fresh as it could be.
The pork xiaolongbao was consistent in quality. Steaming hot when it came out and the texture of the skin and the filling inside were Shanghai style. I personally prefer the Ding Tai Fung style, which tend to be smoother skin and the soup and pork fillings are well mixed up.
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