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2019-07-04
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Went there on a raining day for quick bits and drinks. Tried the gin mare tonic and a few different kinds of signature dishes. Started with roasted padron peppers, so so only as it is a bit oily. Then, ordered king salmon tartare to try, very fresh. Scallop cevichi is ok but no surprise. Also, ordered grilled octopus, tasty but a bit dry. The best dish is beef tartar and strawberry toasted marshmallows and Chantilly. Since the dishes are small in portion like tapas, so you’ll end up order
Scallop Ceviche
$148
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Gin Mare Tonic
$150
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Padron Peppers
$88
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Salmon tartar
$148
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Octopus
$128
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Beef Tartare
$138
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