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Restaurant: Giando Italian Restaurant & Bar
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2017-03-07 2397 views
如果你想食一啲你唔識讀嘅意大利嘢應該要嚟呢間我對意大利文都係識少少嗰種因為實在非常地道佢有啲嘢我真係未食過佢嘅橄欖油有啲青青嘅味道你可以要求一個湯分兩份上就可以試唔同嘅嘢啱曬兩個女仔食雜菜湯真係好多種雜菜加上佢又話 多過12款口感煙韌又可以加芝士真係精彩呢pat白色芝士嘢有好多蕃茄又有蛋白再加pesto oil其實食完已經開始有飽嘅感覺食埋個ravioli再加另外一個 seafood pasta真係飽到上喉嚨好食梗係唔使講啦個pasta仲要係freshly handmade 口感可愛煙靭service fantastic
如果你想食一啲你唔識讀嘅意大利嘢應該要嚟呢間

我對意大利文都係識少少嗰種

因為實在非常地道

佢有啲嘢我真係未食過

佢嘅橄欖油有啲青青嘅味道

你可以要求一個湯分兩份上就可以試唔同嘅嘢啱曬兩個女仔食

雜菜湯真係好多種雜菜加上佢又話 多過12款口感煙韌

又可以加芝士真係精彩

呢pat白色芝士嘢有好多蕃茄

又有蛋白再加pesto oil

其實食完已經開始有飽嘅感覺

食埋個ravioli再加另外一個 seafood pasta真係飽到上喉嚨

好食梗係唔使講啦

個pasta仲要係freshly handmade

口感可愛煙靭

service fantastic
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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