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2024-06-11
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Kikanbo, renowned for its karashibi ramen, has opened up a new shop serving up gyukotsu ramen made with beef broth.Tried both the original Gyukotsu Ramen and Karashibi Gyukotsu Ramen. The soup base was pretty rich with a layer of fragrant oil. Toppings included 3 pieces of beef charsiu, beef tendons and seared baby corn. The charsiu was served medium and came in thin slices so if guests prefer cooked beef, they could put them inside the hot soup first. Ordered an extra portion of beef tendons -
Tried both the original Gyukotsu Ramen and Karashibi Gyukotsu Ramen. The soup base was pretty rich with a layer of fragrant oil. Toppings included 3 pieces of beef charsiu, beef tendons and seared baby corn. The charsiu was served medium and came in thin slices so if guests prefer cooked beef, they could put them inside the hot soup first. Ordered an extra portion of beef tendons - most of them were soft and gelatinous.
As for the karashibi bowl, we requested extra numb. Tasted more savory compared to the original flavor. The level of spiciness was pretty mild for me so I guess I'd have to order extra spicy next time!
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