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2024-02-07
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Since my aunt recommended this resto, I went here with my family to have a try. .My sis and I got Small Pork Offal with Rice Noodle. The pork offal included liver, sausage, intestine, lung, stomach, ear and tongue. The offal was a bit dry and tasted quite plain. Seemed they couldn't really absorb the flavour of the broth well. The liver was thin.My mom got Small Braised Beef Brisket and Tendon in Chu Hau Sauce with Rice Noodle, while my dad had Pig Stomach, Bean Curd Sheet and Fish Cake with Ric
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My sis and I got Small Pork Offal with Rice Noodle. The pork offal included liver, sausage, intestine, lung, stomach, ear and tongue. The offal was a bit dry and tasted quite plain. Seemed they couldn't really absorb the flavour of the broth well. The liver was thin.
My mom got Small Braised Beef Brisket and Tendon in Chu Hau Sauce with Rice Noodle, while my dad had Pig Stomach, Bean Curd Sheet and Fish Cake with Rice Noodle. My mom thought her noodle was so-so, whereas my dad didn't really appreciate his dish, since he thought the fish cake was tasteless.
We went there for a second trial, and this time I ordered Huadiao Drunken Chicken with Rice Noodle. The well-marinated chicken was tender and smooth, its coolness made it a refreshing dish to have.
All broths were white pepper soup. They truly elevated the flavour of the dish, or else the ingredients would only taste plainer....
The interior of the resto was designed in 70s HK public housing style, creating a nostalgic atmosphere.
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