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2021-05-05
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Dinner with Picky Eater. Up the stairs onto the second floor. (Third floor is presently closed, will b only open for private events). Quite a small menu. Ordered a glass of NZ Sauvignon blanc. Not bad. Bread no good.Beetroot salad- very wholesome with nuts and nice big avocado pieces- good.Clams- not meaty enough. But sauce was nice, perfect for dipping the toasted bread. Oxtail ravioli- yum!!! Beef very tender, perfectly balanced with buttery taste and cheese (grana padano). Texture of pasta ju
Quite a small menu.
Ordered a glass of NZ Sauvignon blanc. Not bad.
Bread no good.
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Beetroot salad- very wholesome with nuts and nice big avocado pieces- good.
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Clams- not meaty enough. But sauce was nice, perfect for dipping the toasted bread.
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Oxtail ravioli- yum!!! Beef very tender, perfectly balanced with buttery taste and cheese (grana padano). Texture of pasta just right.
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Chicken parmigiana- batter too thick, meat not tender. Too spicy for me (no indication on menu that it’s gonna b spicy).
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Picky Eater saw that the couple on the next table ordered the seafood tagliatelle and the sliced hanger steak (both looking very nice) and started bitxhing about why we didn’t pick those instead of the chicken 🤷🏽♀️
Got the tofu panna cotta as dessert. Very yum! Red sugar plus light soy sauce on top was a good idea.
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In summary, wouldn’t mind returning to try the tagliatelle and steak but restaurant really needs to do sth abt all the massive mosquitos flying ard before I do. (Spent 1/10th of my time warding them off and successfully killed 2 ✌🏼).
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