40
7
7
Level1
1
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2013-03-27 241 views
A very nice family restaurant. Food quality was impressing. My girl friend's scrambled egg was cooked very well, in terms of both taste and texture and my Scallop impressed me with the sea and truffle flavor. This is a very nice place to go if you are Italian pasta fans like us. The red prawn pasta sheets and the Bottagra linguine were cooked Al Dente. Pasta sheets were clearly home-made and the prawn sauce had a strong and nice red prawn flavor, the linguine were just AMAZING! As for main cours
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A very nice family restaurant. Food quality was impressing. My girl friend's scrambled egg was cooked very well, in terms of both taste and texture and my Scallop impressed me with the sea and truffle flavor. This is a very nice place to go if you are Italian pasta fans like us. The red prawn pasta sheets and the Bottagra linguine were cooked Al Dente. Pasta sheets were clearly home-made and the prawn sauce had a strong and nice red prawn flavor, the linguine were just AMAZING! As for main course, the suckling pig my girl friend had was cooked very well, crispy skin and juicy meat. I had a the Roasted Spring chicken, a whole roasted chicken stuffed with mushrooms, again very juicy and tasteful. We ordered a Tiramisu to share, this was the first tiramisu i had in HK which tastes like in Italy!! Bravo! Staff members were very attentive and friendly. Atmosphere is cozy and nice. The owner was very nice and came over to make sure we ate and had been served well. Very patiently explained some of the dishes. Overall a very good dining experience. Will definitely come back whenever i feel like eating Italian food!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$560