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2013-03-27
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A very nice family restaurant. Food quality was impressing. My girl friend's scrambled egg was cooked very well, in terms of both taste and texture and my Scallop impressed me with the sea and truffle flavor. This is a very nice place to go if you are Italian pasta fans like us. The red prawn pasta sheets and the Bottagra linguine were cooked Al Dente. Pasta sheets were clearly home-made and the prawn sauce had a strong and nice red prawn flavor, the linguine were just AMAZING! As for main cours
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