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2015-05-10
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It was a late weekend lunch. When we entered the restaurant, it was quite empty. We ordered the shrimp rice roll, beef stomach, steam beancurb sheet with chcken, shrimp dumpling, and pork rips with dried mandarin.The rice roll was okay as the roll was not too thick.The beef stomach was great. It was nicely seasoned, evenly cut, stomach slices were thick but not overly chewy.The steam beancurd sheet roll with chicken is okay too. The chicken was tender and fully cooked.The shrimp dumpling was goo
The rice roll was okay as the roll was not too thick.
The beef stomach was great. It was nicely seasoned, evenly cut, stomach slices were thick but not overly chewy.
The steam beancurd sheet roll with chicken is okay too. The chicken was tender and fully cooked.
The shrimp dumpling was good. The wrapping was reasonably thin and filled with lots of shrimp.
The pork ribs were evenly cut and the meat was tender. The dried mandarin powder supposed would add some flavor to the port ribs, but I thought it did not do much difference.
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