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2023-12-28
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Went to this resto thrice with colleagues: the first was for a farewell meal, while the rest were lunch gathering..The Charcuterie Plate included parma, spianata, marladella and pickles. The appetizer was fresh and savoury, with the pickles reduced the greasiness of the cold cut. Their pasta was not that impressive compared to their pizza. The Lasagna and Mac & Cheese were both lukewarm when they were served. The Mac & Cheese was unfortunately dry too. Among all pizzas, I liked Parma Pizza the m
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The Charcuterie Plate included parma, spianata, marladella and pickles. The appetizer was fresh and savoury, with the pickles reduced the greasiness of the cold cut.
Their pasta was not that impressive compared to their pizza. The Lasagna and Mac & Cheese were both lukewarm when they were served. The Mac & Cheese was unfortunately dry too.
Among all pizzas, I liked Parma Pizza the most. Served with a generous portion, the parma was not fatty at all. The rocket on top moderated the saltiness of the parma. Together, they made a tasty combination.
The Funghi Pizza was memorable too. Topped with a world of portobello and cremini, the pizza smelled fragrant esp with thyme. The crispy crust complemented well with the chewy mushrooms.
Appreciated the Pancetta and Egg Pizza as well. Since the yolk of ghe egg was a bit runny, it would overflow when one cut the centre of the pizza. Just that the bacon increased its oiliness.
The Diavola and Carnivora Pizzas were savoury with lots of salami. It was a bit spicy becoz of the chilli and it was quite heavy to have.
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As the portion of the pizzas was huge, I thought the price was reasonable when one get to share the meal with different people. You could dine in both indoor and outdoor at the resto.
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