Coedo Taproom (Fashion Walk) (Closed)

Item: Coedo Taproom (Fashion Walk)
Rating: 4
Author: Jasmineminty

143 Reviews

Taste

Decor

Service

Hygiene

Value

4572

Causeway Bay

$101-200

Japanese Skewer Bar

113

Jasmineminty

Level4

111

Read full review

We are a frequent diner in causeway bay area. We heard of this bar/restaurant for quite a while already. Finally have a chance to visit. The waiter - Gino greeted us and offered us a seat in the inside near the bar table. It was very nice to see the professional and many draft beer tap they have. Gino told us that there will be Semi-lunch buffet starting from 1 Aug 2019. We had a great time here and sure will come back for the semi buffet.

This is a very special salad. I love cream cheese and I love tofu but I have never thought about putting them together in a dish. The chef has made it afford when designing new dishes. The salad has tofu, obviously, cream cheese, cherry tomato halved, romaine lettuce and rocket leaves. Good one.

Tofu and cream cheese Salad

The combo comes with soup and coffee. This tomato soup is Japanese style clear tomato soup. A little tomato before skewer and fried food helps to increase appetites.

Deep fried Hiroshima Oyster with 3 types of sauce. The three sauce are pink Himalaya salt, Japanese BBQ sauce and mayonnaise. We love Hiroshima oysters. The oysters were perfectly fired too. A thin layer of bread crumbs makes it crispy and keeps the oysters soft, creamy and tender in the inside. Yummy! To my surprise - the pink Himalaya salt was a little sweet when dipped with the oysters.

Deep fried Hiroshima Osyer with 3 types of sauce

Cumin Lamb
This restaurant offer a variety of food choice. This taste like Xinjiang lamb skewer. It was best matched with beer. (what a pity we need to work in the afternoon - can't drink beer) Xinjiang Skewers are usually dried, but this one is awesome and juicy. I am not an expert but I think this one is better than traditional Xinjiang version lamb skewer.

Avocado with Mascarpone Cheese.
This is another new dishes to me. I have never try to grill an avocado. A fresh avocado is already very appealing to me. Grilling it and putting Mascarpone cheese on top giving it an additional new sensation.

Avocado with Macarpone Cheese

Coedo Beer-steamed Clams

My friend is a clam lover so we naturally order clams without a second thought. Unlike the traditional Japanese steamed clam, this is cooked with beer not sake. The taste of beer in the steamed clam is very strong giving it a slight bitter after taste. It is highly recommended to those who loves beer. There are not a lot of places which offer steamed-clam that is actually cooked with draft beer. This is a special one.

Coedo Beer-steamed Clams

Yakitori and Egg Donburi
Rice topped with grilled chicken, runny egg, dried seaweed, onion and mushroom. If you are hungry, this is the Donburi to fill up your stomach with a sense of loved and warmth.