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2021-12-11
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Ordered the grilled aussie octopus (with preserved lemon, mayo, chickpea, radish, frisee), mushroom risotto , handmade tagliolini (with truffle butter, padano, egg yolk)for starters, we had the cherry tomato (with avo, aubergine, crouton), the beetroot salad and the Hokkaido Scallop (with coconut puree, kabu, cauliflower) to share. Dessert, we had the banana cake and the chestnut tart. For drink, we had a bottle of koshu to share. I must say that I'm pleasantly surprised by all the dishes. They
for starters, we had the cherry tomato (with avo, aubergine, crouton), the beetroot salad and the Hokkaido Scallop (with coconut puree, kabu, cauliflower) to share. Dessert, we had the banana cake and the chestnut tart. For drink, we had a bottle of koshu to share. I must say that I'm pleasantly surprised by all the dishes. They made some of the humble ingredients really yum with the thoughts into the combination of dressing/puree/seasoning or the way they prepare the food. The dishes are executed really well and all of them were really good. For service, the waiter was very warm and friendly. The place has a relaxing vibe which is perfect for group catch up. I must mention the steamed icelandic cod. I think they added lentil in it. I've never been a lentil fan and stemmed cod without making it too fishy/bland or soggy is hard but they nailed it.
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