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Restaurant: CAMPSITE (K11 ATELIER)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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Restauarnt week menu🏕
2021-08-24 470 views
My second restaurant week menu! The entire set was HKD 148, with daily soup, daily salad, a choice of main and a choice of drink.The main courses were quite nice. I opted for 🐠Grilled Wild Salmon Steak with Clams. The salmon had a nice crispy sear on the outside, and quite moist on the inside, though cooked a little unevenly with the outer edges being a tad over cooked and the inside being a tad under. The tomato sauce that came with the clams also helped provide added moisture and flavour. Clam
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My second restaurant week menu! The entire set was HKD 148, with daily soup, daily salad, a choice of main and a choice of drink.


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The main courses were quite nice. I opted for 🐠Grilled Wild Salmon Steak with Clams. The salmon had a nice crispy sear on the outside, and quite moist on the inside, though cooked a little unevenly with the outer edges being a tad over cooked and the inside being a tad under. The tomato sauce that came with the clams also helped provide added moisture and flavour. Clams were decently fresh and I particularly loved the grilled tomatoe🍅

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 As for the ribeye steak (+HKD 20), would say it was very reasonably priced and quality was decent.

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 The soup and salad were quite disappointing though with the soup being too blend and thick (rather than creamy) and the salad being way too sour.

Their normal lunch and brunch menu available on weekends are also at a similar price part, and a nice lunch option for sure.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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