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2012-09-15
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Located in the hectic and bustling area of New Town Plaza, Mr Steak is the perfect place to relax and enjoy a cup of freshly grounded coffee along with an ambrosial plate of luscious salad which makes your tongue bubble up with a rainbow of flavors, exploding vividly, stimulating each and every taste bud in your mouth. Everything Mr Steak offers screams “quality”, from the beige tiled walls, the finely carved wooden tables, the decoration of precisely chopped wooden logs, and the open atmospher
Located in the hectic and bustling area of New Town Plaza, Mr Steak is the perfect place to relax and enjoy a cup of freshly grounded coffee along with an ambrosial plate of luscious salad which makes your tongue bubble up with a rainbow of flavors, exploding vividly, stimulating each and every taste bud in your mouth.
Everything Mr Steak offers screams “quality”, from the beige tiled walls, the finely carved wooden tables, the decoration of precisely chopped wooden logs, and the open atmosphere, this restaurant is not only welcoming, but invites the theme of simplicity and mother nature, giving it a unique twist of western dining in the country side. As tin lights hang silently above my head, calm soothing music dances excitedly through my ears, unnoticeably sucking my engrossed souls into a void of relaxation. What lightens me up is the fascinating view of the beautiful rooftop garden, standing invitingly beside the open restaurant. The comfortable sunlight light radiating from the surrounding garden formulates a cozier atmosphere, unlike the majority of the other restaurants, where artificial lights gives you a colder, synthetic feeling. The cupboard with a glowing luminescent red light was filled with racks of steaks, as if advertising the main theme of the restaurant. In my opinion, it is a very sustainable idea, since it can act as a storage area whilst decorate and emphasize the juicy, attractive steaks, sitting temptingly on the racks.
Sounds of jeers and laughter along with clinking utensils could be heard, as a bubble of excitement seemed to form around me. Impulsively, a strong smell punched me in the face, making my stomach churn in hunger as a finely dressed waiter carried a plate of food across me. Instantly attracted, I asked the waiter for the name of the food, where he politely introduced me to the most popular lunch set selection; Char Grilled Australian Grain Fed Rib Eye Steak.
As an appetizer, the visit to the salad bar was heavenly, with foods such as Celery Duck Breast Salad, Mediterranean Cous Cous, Fried Eggplant and many more appetizing refreshments. The delicious Oxtail Soup was served, where the taste was unbelievably fresh and thin, giving it an amazing texture to the soup. The Main course; Char Grilled Australian Grain Fed Rib Eye Steak was a piece of art, from the perfectly cooked steak, to the creamy mashed potatoes, the course was truly delicious. After eating a bite of steak, the squarely cut vegetables cleaned my mouth from the flavor, preparing me for yet another gratifying bite. Lastly, a glass of cooling iced lemon tea and a plate of divine tiramisu evened out the taste buds on my tongue, with a tip of sweetness in my mouth, as if the rainbow of flavors started to disappear into thin air.
Quality is the main specialty in this restaurant, where my lunch there left a memorable mark of western dining in my heart. I would strongly recommend this restaurant to those who are seeking for western dining but with a pricey budget in their mind ($78-$150).
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