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2017-08-08
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這間餐廳一直都在我的餐廳wish list 入面, 今年因為restaurant week 有priority booking 而一早在周日訂位。由於我係priority booking, 可以request window seat. 一坐低見到呢個海景心情馬上愉快起來啊今日好幸運個天色超好, 望住靚景食lunch 真係好放鬆呢~前菜都幾特別, 好喜愛佢地既麵包上黎果時係暖的。牛油真的一絕, 好好食! Chicken lever 比較重口味, 魚就比較清新。兩個主菜都比較咸, 羊肉tender, pepper 好食~ Fillet 係要個汁去提升個味道, 可惜魚本身比較咸Dessert time~ Creme brulee 好大碟, 有花味, 好食!
今日好幸運個天色超好, 望住靚景食lunch 真係好放鬆呢~
前菜都幾特別, 好喜愛佢地既麵包上黎果時係暖的。牛油真的一絕, 好好食! Chicken lever 比較重口味, 魚就比較清新。
Swordfish Carpaccio and Chicken Liver Parfait
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兩個主菜都比較咸, 羊肉tender, pepper 好食~
Lamb Rump
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Fillet 係要個汁去提升個味道, 可惜魚本身比較咸
Red Mullet Fillet
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Dessert time~ Creme brulee 好大碟, 有花味, 好食!
Jasmine Chocolate Mousse Cake and Rose Water Creme Brulee
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大家記得mark 實一年一度既restaurant week! 用一個比較優惠價錢去食fine dining, 係值得一再promote的!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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