82
15
9
Restaurant: CAMPSITE (K11 ATELIER)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
925
4
Restaurant Week 2020 Spring Dinner Menu
2020-03-06 2139 views
Newly opened in K11 Atelier Quarry Bay, Campsite is a new dining spot in the hood which also offers great happy hour deal. My friend and I visited for their Restaurant Week 2020 Spring dinner menu. For HKD$398 (plus 10% service charge), we got a starter, appetizer, main and dessert of nice quality.We chose this Seafood Tomato Soup as starter. It was first served with a shrimp, scallop and a piece of fish, the waiter then poured tomato soup in our dishes. The seafood was very fresh and delicious!
Read full review
221 views
0 likes
0 comments
Newly opened in K11 Atelier Quarry Bay, Campsite is a new dining spot in the hood which also offers great happy hour deal. My friend and I visited for their Restaurant Week 2020 Spring dinner menu. For HKD$398 (plus 10% service charge), we got a starter, appetizer, main and dessert of nice quality.
Seafood Tomato Soup
32 views
0 likes
0 comments
Seafood Tomato Soup
18 views
0 likes
0 comments
 We chose this Seafood Tomato Soup as starter. It was first served with a shrimp, scallop and a piece of fish, the waiter then poured tomato soup in our dishes. The seafood was very fresh and delicious! They were of large portion too! The tomato soup was more like lobster bisque, very tasty indeed!
House Bread
23 views
0 likes
0 comments
 These crunchy house bread was great to eat with the soup.
Black Truffle Brioche
18 views
0 likes
0 comments
 We chose two appetizers to share. First one was Black Truffle Brioche. The flake of black truffle on top was so flavoured, and the brioche was deliciously crunchy.
Rice Bean & Pistachio Croquettes
18 views
0 likes
0 comments
 The second appetizer was Rice Bean & Pistachio Croquette. Its texture and taste were somehow not what we expected. It was really soft and tasted funny…More like vegetarian meatballs than croquettes.
Spanish Iberico Pork
12 views
0 likes
0 comments
 We also ordered two mains to share. This Spanish Iberico Pork was so yummy! Nicely grilled with pale pink juicy and tender flesh, the honey ginger sauce topped up the flavor of the pork even more!
New Zealand Tenderloin
28 views
0 likes
0 comments
 The New Zealand Tenderloin with boletus sauce was great too! We opted for medium rare, and the steak was rather red. Yet, it’s tender and juicy.
Daily Dessert
51 views
1 likes
0 comments
Daily dessert was vanilla or strawberry ice cream, with whipped cream and mixed berries. The cream and berries did made the dessert more attractive than just ordinary ice cream.
We were really satisfied with the meal, for the quality of food, price and dining environment. And we left the restaurant happily with a food baby!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-02
Dining Method
Dine In
Spending Per Head
$440 (Dinner)
Recommended Dishes
Seafood Tomato Soup
Seafood Tomato Soup
House Bread
Black Truffle Brioche
Spanish Iberico Pork
New Zealand Tenderloin
Daily Dessert