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2019-03-09
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It’s restaurant week again! Discovering this new restaurant at The Murray, a new chic spot in Central! Elegant and spacious environment setting you down into the causal fine dining scene with ease. 3-course dinner | $398ppStarted off with warm whole wheat and multigrain baguettes complemented by their homemade seaweed butter. Then came with the amuse brouche - the crispy fish skin was light and such a brilliant appetizing snack to kickstart the meal while the avocado mini tart offered you some f
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amuse bouche
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3-course dinner | $398pp
Started off with warm whole wheat and multigrain baguettes complemented by their homemade seaweed butter. Then came with the amuse brouche - the crispy fish skin was light and such a brilliant appetizing snack to kickstart the meal while the avocado mini tart offered you some freshness (the tart base was a bit dull and dry though).
Hand picked crab cake
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The first course was hand picked crab cake with lime mayonnaise, very refreshing and light starter. The crab cake was slightly pan-fried forming crispy crust which was a very nice touch.
Grilled striploin steak
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White miso black cod
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As the dinner progressed, it only got better and better! The main course, White miso black cod, was surprisingly delicious, the cod was perfectly cooked with enough crustation. The miso sauce had a slight sweet tone but not too overpowering, well balanced with the creamy celeriac purée. Definitely one of the highlights of the meal. The grilled striploin steak was tender and succulent, pinch of seasoning was enough to let the natural beef flavor sang through prominently without much need of a sauce.
Yuzu mille feuille
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Baked Apple Tart
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Last but not least, it’s the showstopper dessert time! Both desserts looked stunning, they were so photogenic I can’t help but did a series of foodporn photoshot 😂 First the yuzu mille feuille served with lemon sorbet was so refreshing with tartness from both sorbet and yuzu cream perfectly complementing the crispy pastry - which was one of the lightest, flakiest, puffiest I’ve had in a while. Finally the showstopper - baked apple tart. Stunning, delicate and decadent, a dish full of contrast. Warm tart topped with cool vanilla gelato, baked apple tartness balanced with sweetness of caramel. The complementary vanilla sauce was too sweet for my liking so I left it off. Overall, it reminds me of apple tart tatin, not sure if I like the soggy tart base 🤔 a tasty dessert nonetheless.
Baked apple tart
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An enjoyable night with incredible food, nice service and comfy ambiance, and more importantly at great value! They are planning on a weekend brunch menu to be introduced in Apr, will definitely be back for that 😉
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