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2020-07-15
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Thanks to Dining City, my friend and I got to try out Silencio at a more affordable price.Pre-dinner snacks were these fresh edamame green beans, with a stash of coarse salt on top. They were so good that I couldn’t stop eating them.First course was Pablo — coffee cured hamachi with watercress puree and pickled shallots. The coffee cured hamachi was so fresh, meaty and flavored! The cooking method of coffee cured definitely opened a whole new world to me! The pomelo made a nice pairing with hama
Thanks to Dining City, my friend and I got to try out Silencio at a more affordable price.
Edamame
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Pre-dinner snacks were these fresh edamame green beans, with a stash of coarse salt on top. They were so good that I couldn’t stop eating them.
Pablo
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First course was Pablo — coffee cured hamachi with watercress puree and pickled shallots. The coffee cured hamachi was so fresh, meaty and flavored! The cooking method of coffee cured definitely opened a whole new world to me! The pomelo made a nice pairing with hamachi.
Onsen Salad
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Nigiri
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Third course was chef’s selection of 3 pieces of sushi. All of the sashimi were very meaty and delicious!
Hokkaido Scallop
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Short Rib Steak
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Fifth course of Short Rib Steak was the main. Slow-cooked with sukiyaki sauce and pickled shimeiji, the steak was so tender that it almost melted on my tongue. The sukiyaki sauce was a bit strong in flavour, and the kales just came in handy to balance it off.
"Summer Sake"
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Last course was a dessert called “Summer Sake”. Hidden under this pale green foam were green apple chunks and almond cream, which made a refreshing summer dessert and a nice end to our fine dinner.
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