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Review
2012-05-14 263 views
One of my favorite restaurants in the middle of no-where (at least for me). I was first brought here by a family friend who highly recommended it. The chef used to work for a famous italian restaurant in HK (I believe it was Caprice, but not positive on that). Since my first time eating at this restaurant about a year ago, I've come back half a dozen more times for dates, casual dinners with friends and group dining. For starters I recommend the bruschetta and or cold meat platter. The pasta her
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One of my favorite restaurants in the middle of no-where (at least for me). I was first brought here by a family friend who highly recommended it. The chef used to work for a famous italian restaurant in HK (I believe it was Caprice, but not positive on that). Since my first time eating at this restaurant about a year ago, I've come back half a dozen more times for dates, casual dinners with friends and group dining.

For starters I recommend the bruschetta and or cold meat platter. The pasta here in general is pretty good (I believe the human mind is pre-programed to find several descriptions such as "fire roasted", "charcoal grilled" and "squid ink pasta" as especially alluring. Anyway to the point, the squid ink pasta here isn't bad, but it's not their best pasta dish). Go for the Vongole. Skip the Sea Bass (which I've tried on two separate occasions and found it to be very mediocre), and the steak here is decent.

This is one of the few places that can really cater to any and everyone. They have set dinners that cost around hkd150, which is good value, or if you want to order a la carte it will cost around hkd 300 per person with a glass of wine.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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