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2011-11-28
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It's a lighthearted subject line for a restaurant that is obviously serious about their food. But, hey, they're Australian.Simple menu, check. Idiosyncratic decor, check. Straightforward ingredients, check. Wine list without bankruptcy court filing papers attached, check. Spotlessly clean interior and settings, well you guessed it. Check.Mondays are always a good day to sneak in below radar and have a nice table without reservations or fuss. We took the set lunch and found nothing to disappoint
Simple menu, check. Idiosyncratic decor, check. Straightforward ingredients, check. Wine list without bankruptcy court filing papers attached, check. Spotlessly clean interior and settings, well you guessed it. Check.
Mondays are always a good day to sneak in below radar and have a nice table without reservations or fuss. We took the set lunch and found nothing to disappoint and everything to appreciate.
The tomatoes particularly impressed alongside the hamachi appetizer. Fresh fresh fresh.
Roast beef main was properly done and the fritterization of hollandaise sauce was a neat twist.
Personal highlight was the homemade bread and butter. Not sure if they had some anchovy oil in the butter but it was certainly salted and kicked butt. The bread was excellent. That was my dessert.
Go here and enjoy it heartily. They are nice folks serving up tasty food in a stylish and properly cared-for setting. Balcony seating is of course a seasonal plus. As for moans and groans about the service, we had none so I presume whatever it was that exorcised other reviewers has been worked out since.
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