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Rightfrog adventures : Wong Chi Kee
2016-02-09 1895 views
I was really lucky to join Rightfrog Productions on their adventures to try the best eateries in HK when they came in April 2015.The first stop was Wong Chi Kee where we stopped by for congee.The congee was thick and piping hot, it had a creamy taste with chunks of duck meat in it.
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I was really lucky to join Rightfrog Productions on their adventures to try the best eateries in HK when they came in April 2015.
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 The first stop was Wong Chi Kee where we stopped by for congee.
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 The congee was thick and piping hot, it had a creamy taste with chunks of duck meat in it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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