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Item: Café de Coral (Fortress Tower)
Rating: 3
Author: supersupergirl

Café de Coral (Fortress Tower)

37 Reviews

Taste

Decor

Service

Hygiene

Value

168

North Point

$51-100

Hong Kong Style Fast Food Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Café de Coral (Fortress Tower)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

supersupergirl

Level4

7.9K

Its always a headache going to Café coral for food, the menu is very confusing and hard to order, and the stuff is a bit too local for me.You just don’t know what to expect with local food, in the end I picked the simplest dish I could find, chicken leg with rice.When I ordered, there was a confusion that it may be a piece of fried chicken, in the end it was chicken marinated in soy sauce and roasted.It was presented a like a western roast served with gravy.There were French beans on the side fo

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Its always a headache going to Café coral for food, the menu is very confusing and hard to order, and the stuff is a bit too local for me.

You just don’t know what to expect with local food, in the end I picked the simplest dish I could find, chicken leg with rice.
When I ordered, there was a confusion that it may be a piece of fried chicken, in the end it was chicken marinated in soy sauce and roasted.

It was presented a like a western roast served with gravy.

There were French beans on the side for decoration, the rice was too soft and the grains of rice not that distinct.
The chicken was a bit tough, hard and dry for a chicken leg, and the best thing of the dish was the gravy.