ROYAL INN

394
21
10
Restaurant: ROYAL INN
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level3
42
0
2025-02-03 150 views
Located in Causeway Bay, this restaurant offers an exceptional dining experience that is perfect for food lovers and Instagram enthusiasts alike. The entrance features a stunning fountain, a rare sight that immediately draws attention. It’s no surprise that nearly every guest stops to take pictures. The ambiance inside is dominated by an elegant European palace style, with spacious seating. We started with the French Confit Duck Leg, which was tender and juicy. The savory flavors spread delightf
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Located in Causeway Bay, this restaurant offers an exceptional dining experience that is perfect for food lovers and Instagram enthusiasts alike. The entrance features a stunning fountain, a rare sight that immediately draws attention. It’s no surprise that nearly every guest stops to take pictures.

The ambiance inside is dominated by an elegant European palace style, with spacious seating. We started with the French Confit Duck Leg, which was tender and juicy. The savory flavors spread delightfully across the palate, perfectly complemented by creamy kidney beans that added a rich texture. Another standout was the Beef Tartare paired with Roasted Bone Marrow. The beef was exquisitely tender and melted in the mouth, while the rich bone marrow added a depth of flavor that was truly indulgent. The addition of egg yolk enhanced the beef’s taste.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In