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2025-02-03
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Located in Causeway Bay, this restaurant offers an exceptional dining experience that is perfect for food lovers and Instagram enthusiasts alike. The entrance features a stunning fountain, a rare sight that immediately draws attention. It’s no surprise that nearly every guest stops to take pictures. The ambiance inside is dominated by an elegant European palace style, with spacious seating. We started with the French Confit Duck Leg, which was tender and juicy. The savory flavors spread delightf
The ambiance inside is dominated by an elegant European palace style, with spacious seating. We started with the French Confit Duck Leg, which was tender and juicy. The savory flavors spread delightfully across the palate, perfectly complemented by creamy kidney beans that added a rich texture. Another standout was the Beef Tartare paired with Roasted Bone Marrow. The beef was exquisitely tender and melted in the mouth, while the rich bone marrow added a depth of flavor that was truly indulgent. The addition of egg yolk enhanced the beef’s taste.
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