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Restaurant: Sabatini Ristorante Italiano
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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Sabatini
2015-11-10 10526 views
Sabatini is famous in Hong Kong for its authentic pasta, "Roman" cuisine, Italian villa- like decor, and amazing service. The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers' opened 2 other Sabatini restaurants around the world, including the landmark Sabatini institution situated in The Royal Garden.We went for a big family dinner after a event one Saturday evening and were lucky to get seats. The place was 3/4 full. They quickly sat us
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Sabatini is famous in Hong Kong for its authentic pasta, "Roman" cuisine, Italian villa- like decor, and amazing service. The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers' opened 2 other Sabatini restaurants around the world, including the landmark Sabatini institution situated in The Royal Garden.
Hot bread!
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 We went for a big family dinner after a event one Saturday evening and were lucky to get seats. The place was 3/4 full. They quickly sat us down after preparing our seats and baskets of hot breads were ushered in.
salty prosciutto wrapped around sweet cantaloupe melon
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 The waiters were helpful and prepared some starters for us all to share: Generous portions of salty prosciutto wrapped around sweet cantaloupe melon.
Suckling Pig
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 Crispy, crunchy and juicy suckling pig along with a light salad.
Grilled Octopus and Scallops
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 Grilled Octopus and seared scallop with fresh tomato concasse, taggiasche olives and basil pesto $328.
Penne Bolognese and Tonnarelli Alla Romana
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 Penne Bolognese in the back and Cissy Jie and I split the Tonnarelli Alla Romana (the pretty colourful pasta in the front.)
Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce
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 Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce $368. I absolutely adored this. Savoury, creamy and just right. The portion was still large enough for the two of us.
Souffle with almond ice cream
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 The service is a bit on the slower side but by the end end of the night- we still had room for dessert! A lovely almond flavoured soufflé. The souffle originated in early eighteenth century France. The dessert is made with egg yolks and beaten egg whites combined with sugar, flour, sugar and some other various ingredients. Super light and fluffy.
Chocolate platter
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 The chocolate plate! Chocolate ice cream, chocolate molten cake, chocolate cake and chocolate cream puffs. <3 Wah!!! Chocolate overload.
Strawberry Mille Feuille
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 The Strawberry Mille Feuille also originated in France! This is one of my favourite desserts to order. I love the creamy custard and crunchy puff pastry sandwiched in between.
Creme Brulee, Tiramisu and Pudding cup
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 Creme Brulee, tiramisu and a custard pudding cup to end the decadent night with!!
The quality, standard and food at Sabatini is GOOD! Service is good but a bit slow and it definitely takes a hit on your wallet. Thanks Cissy Jie for this delightful dinner.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-11-06
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $600 (Dinner)
    Recommended Dishes
    salty prosciutto wrapped around sweet cantaloupe melon
    Suckling Pig
    Penne Bolognese and Tonnarelli Alla Romana
    Fine noodles with parma ham, morel mushrooms, garden green peas in a light cream sauce
    Souffle with almond ice cream
    Chocolate platter
    Strawberry Mille Feuille
    Creme Brulee, Tiramisu and Pudding cup