Sabatini 意大利餐廳

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Item: Sabatini Ristorante Italiano
Rating: 4
Author: Elaine項項

Sabatini Ristorante Italiano

455 Reviews

Taste

Decor

Service

Hygiene

Value

34121

Tsim Sha Tsui

Above $801

Italian Hotel Restaurant

327

Terms & Details:
Restaurant:	Sabatini Ristorante Italiano
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

Elaine項項

Level4

488

好久沒來帝苑新的一年意大利餐廳也換上了新的行政總廚Gleb Snegin他曾在多間意大利著名的米芝蓮星級餐廳早期有意大利的La Fermata 及 Gambero Rosso 餐廳近期則是澳門銀河酒店也為庭園意大利餐廳贏得了2016一星米芝蓮餐廳的榮譽新任總廚Gleb Snegin 擅長用時令食材再融入創新的元素一起看看寒冬天鮮辣的義大利味兒吧!烤梨及雅枝竹配皮埃蒙汁紅菊苣及黑松露 HK$348Roasted Pear & Artichoke，Piedmont Bagna Sauce Radicchio & Black Truffle冬日特有的時令食材是紅菊苣用上特製的皮埃蒙特醬汁將它本身帶點苦的味道調和另外烤香的梨子清甜水份足還有片片黑松露令人回味短通粉配龍蝦辣腸汁甜椒及車厘茄 HK$508Anelli Pasta with Lobster with Spicy Sausage Sauce，Bell Peppers & Cherry Tomatoes自家製的短通粉特別之處在於那意大利辣豬肉腸調製成的醬汁短通粉韌口吸飽了醬汁帶上一口彈而嫩的龍蝦肉鮮美

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烤梨及雅枝竹配皮埃蒙汁紅菊苣及黑松露 HK$348
Roasted Pear & Artichoke，Piedmont Bagna Sauce Radicchio & Black Truffle
冬日特有的時令食材是紅菊苣用上特製的皮埃蒙特醬汁將它本身帶點苦的味道調和另外烤香的梨子清甜水份足還有片片黑松露令人回味

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短通粉配龍蝦辣腸汁甜椒及車厘茄 HK$508
Anelli Pasta with Lobster with Spicy Sausage Sauce，Bell Peppers & Cherry Tomatoes
自家製的短通粉特別之處在於那意大利辣豬肉腸調製成的醬汁短通粉韌口吸飽了醬汁帶上一口彈而嫩的龍蝦肉鮮美中帶著辣意很過癮~!