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2010-01-30 7 views
見其他食友o既comments 有o的參差，所以只係點"無死"o既東東七點等飛，七點七八度先有得入，初時十幾廿張仲飛晒添，但因為初時以為無得訂位先會咁北海道豆乳鍋($320)，初時滾o的乜o野都好有豆漿味，但之後加豆漿又另一回事，睇落仲……四片三文魚，滾兩滾就食，都算鮮甜。豬肉片無咩特別，o的蜆都係。雞肉滑幾得意幾有雞味。配菜o的豆腐、腐皮等都不俗天婦羅冷烏冬($108)，赤丸好o的咁bor。第一次食幼o的o既冷烏冬，係咪稻庭就係咁？無咁有嚼勁，但都要索取剪刀o黎分食。o的炸蝦感覺蝦味不重，偏淡未必會特別再試，價錢較高都係一個因素
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見其他食友o既comments 有o的參差，所以只係點"無死"o既東東
七點等飛，七點七八度先有得入，初時十幾廿張仲飛晒添，但因為初時以為無得訂位先會咁

北海道豆乳鍋($320)，初時滾o的乜o野都好有豆漿味，但之後加豆漿又另一回事，睇落仲……
四片三文魚，滾兩滾就食，都算鮮甜。豬肉片無咩特別，o的蜆都係。雞肉滑幾得意幾有雞味。配菜o的豆腐、腐皮等都不俗
天婦羅冷烏冬($108)，赤丸好o的咁bor。第一次食幼o的o既冷烏冬，係咪稻庭就係咁？無咁有嚼勁，但都要索取剪刀o黎分食。o的炸蝦感覺蝦味不重，偏淡
未必會特別再試，價錢較高都係一個因素
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-12-20
Spending Per Head
$235 (Dinner)