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2019-05-06
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Nice cozy setting , perfect for a romantic or small dinner with friends.There was a hint of not freshly dried cloth lingering in the air. But that odor disappeared as soon as chefs started cooking. Below are the dishes/skewers we had in that order:- Vegetable sticks 'offered by the house' at a charge of HKD23. First time i got charged for that.- Chicken wings x2: it was cooked indeed but not grilled well. too much salt- Duck’s Tongue x1: grilled perfectly and over salted- Beef Tenderloin x1: tas
There was a hint of not freshly dried cloth lingering in the air. But that odor disappeared as soon as chefs started cooking.
Below are the dishes/skewers we had in that order:
- Vegetable sticks 'offered by the house' at a charge of HKD23. First time i got charged for that.
- Chicken wings x2: it was cooked indeed but not grilled well. too much salt
- Duck’s Tongue x1: grilled perfectly and over salted
- Beef Tenderloin x1: tasteless meat even though they tried very hard to hide it with over salting
- Goose Liver x1: over cooked and so over salted that it hurt my throat when swallowing
- Iberian Pork with Long Onion x2: meat was on the dry side with too much salt
- Fresh Eel x1: it was chewy full of bones, i was expecting the texture to be like the unagi on rice but due to my lack of knowledge about fresh eels yakitori style i won't comment further.
- Large Prawn x2: over cooked
- Chicken with Japanese Long Onion x2: the only dish so far that was not oversalted but couldn't taste much by now
- Chicken tail x1: nicely grilled but way oversalted, just like the goose liver could barely swallow without hurting
Overall verdict: TOO MUCH SALT. Had to wash all of it down with the Sake which fortunately was quite a good bottle.
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