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salty prawn noodle
2015-01-03 3984 views
Went there last week. Nice marketing, how they named the dishes. I tried the prawn noodle which is called. Gurney and I assumed it's taken from penang Malaysia. The prawn broth is rich however too salty for me. I was sitting at the bar and they are running a semi open kitchen, I saw the soup pot are being put on the floor, one of the chef who played with his phone and without washing his hand he continue to clean the prawn. Another thing is the steam coming from the the kitchen hit me directly a
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Went there last week. Nice marketing, how they named the dishes. I tried the prawn noodle which is called. Gurney and I assumed it's taken from penang Malaysia. The prawn broth is rich however too salty for me. I was sitting at the bar and they are running a semi open kitchen, I saw the soup pot are being put on the floor, one of the chef who played with his phone and without washing his hand he continue to clean the prawn. Another thing is the steam coming from the the kitchen hit me directly as I was sitting nearby where they supposed to cook the noodle. The entire kitchen looks messy to me.. If they should run an open kitchen I guess they could do better as my appetite was truly affected with what I've seen and experienced. Overall the taste just OK.. And pretty overpriced to me. I could get a better taste prawn noodle at prawn noodle shop at Wan Chai with a better price.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-24
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100