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2024-11-20
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The Oyster House has moved to a new, larger location with a more pleasant atmosphere.- Oysters: Virginica, Namibia, LambertThe Virginica oysters are plump and briny. The Namibian oysters offer a slightly sweeter profile, with a creamy texture. The Lambert oysters, on the other hand, are robust and meaty, with a pronounced mineral taste.- Fresh Tuna, Avocado & Chickpeas with Crispy Cheese Bowl SaladThe fresh tuna is tender and succulent, blending well with the creamy avocado and nutty chickpeas.
- Oysters: Virginica, Namibia, LambertThe Virginica oysters are plump and briny. The Namibian oysters offer a slightly sweeter profile, with a creamy texture. The Lambert oysters, on the other hand, are robust and meaty, with a pronounced mineral taste.
- Fresh Tuna, Avocado & Chickpeas with Crispy Cheese Bowl SaladThe fresh tuna is tender and succulent, blending well with the creamy avocado and nutty chickpeas. The crispy cheese bowl adds a delightful crunch.
- Baked Bone Marrow, Ribeye Cubes with Baguette ToastThe baked bone marrow is rich and buttery, with a velvety texture that spreads effortlessly on the crisp baguette toast. The ribeye cubes are perfectly seared, juicy and flavorful.
- Truffle Mushroom SoupThe soup is creamy and smooth, with a deep, rich flavor from the mushrooms and a hint of truffle that adds an aromatic depth.
- Oyster Bisque
The oysters add a briny sweetness that balances the richness of the bisque.
- Clam Linguine (Virginia Clams, White Wine, Chilli & Garlic)The pasta is cooked to perfection, with a light and flavorful sauce made from white wine, chilli, and garlic. The clams are tender and juicy.
- Roasted French Spring ChickenThe chicken is perfectly roasted, with a crispy skin and tender, juicy meat. The flavors has a hint of herbs and spices that enhance the natural taste of the chicken.
- Daily Desserts - Orange Pancake with Ice-CreamThe pancake is light and fluffy, with a subtle citrus flavor that pairs beautifully with the creamy ice-cream. It's a refreshing and satisfying.
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