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2010-12-24
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No need to wait for a table because we have made a reservation in advance.This is one of the most satifying meals I have had so far in 2010.The cold dish Indian Aster with dried bamboo shoots 筍乾萬年青 (馬蘭頭) was quite refreshing, not oily at all.Pan-fried stinky tofu with edamame 毛豆臭豆腐 was excellent! The stinkiest tofu I've had in HK for ages. Steamed stinky duo 紹興蒸雙臭 also seemed quite tempting but we didn't ordered it at the end, maybe next time! I also want to try the deep-fried stinky tofu.Fis
This is one of the most satifying meals I have had so far in 2010.
The cold dish Indian Aster with dried bamboo shoots 筍乾萬年青 (馬蘭頭) was quite refreshing, not oily at all.
Pan-fried stinky tofu with edamame 毛豆臭豆腐 was excellent! The stinkiest tofu I've had in HK for ages. Steamed stinky duo 紹興蒸雙臭 also seemed quite tempting but we didn't ordered it at the end, maybe next time! I also want to try the deep-fried stinky tofu.
Fish balls & water-shield soup 莼菜魚圓湯: it's very unique and delicious. I've never seen/tasted anything like this dish. The house-made fishballs were very delicate, fluffy and light. They tasted like fish whipped with egg white and soft tofu. The young leaves and stems of water-shield have a coating of gelatinous slime, very interesting.
Fried rice cakes with crab roes 蟹粉炒年糕: not bad but I wish there were more crab roes.
Pan-fried dumplings: 鍋貼: not bad. They were jumbo size with slightly crispy wrapping, not greasy at all.
The neighbouring table has ordered the lotus roots with glutinous rice 糯米蓮藕. It looked quite delicious.
By the way, the service was excellent. This restaurant is way better than most of those so-called Michelin 1-star restaurants.
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