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2019-05-09 677 views
Gonpachi was one of my favourite Japanese restaurants in Causeway Bay. Came in here that night, wasn't hungry, and just wanted something light for dinner. I just couldn't resist the sea urchin, so among the few dishes I ordered, 2 of them were sea urchins. XDUni gunkan sushi was refreshing, where the tempura was luscious. It's wrapped in shiso leaves, that's what added more flavor to it. So good! The best tempura I'd ever had!As I said I wasn't hungry, so a deluxe sashimi platter was a must orde
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Gonpachi was one of my favourite Japanese restaurants in Causeway Bay. Came in here that night, wasn't hungry, and just wanted something light for dinner. I just couldn't resist the sea urchin, so among the few dishes I ordered, 2 of them were sea urchins. XD
Sea urchin gunkan sushi
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Sea urchin wrapped in shiso leaves tempura
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Uni gunkan sushi was refreshing, where the tempura was luscious. It's wrapped in shiso leaves, that's what added more flavor to it. So good! The best tempura I'd ever had!
Deluxe sashimi platter
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As I said I wasn't hungry, so a deluxe sashimi platter was a must order. It's got my favourite scallop, botan shrimp, tuna, and some other fish items chosen by the chef. All of them were fresh, with a little wasabi and soy sauce. Yummy!~~
Anago sumiyaki charcoal grill & Torimomo
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Honestly, I was a bit full at that point already. I still wanted something hot, but not heavy, so skewers were a great choice. Both anago (fresh eel) and torimomo (chicken fillet with soy sauce)  were tasty, and ended my dinner perfectly!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-09
Dining Method
Dine In
Recommended Dishes
Sea urchin gunkan sushi
Sea urchin wrapped in shiso leaves tempura
Deluxe sashimi platter
Anago sumiyaki charcoal grill & Torimomo
  • fresh eel sumiyaki charcoal grill
  • chicken fillet with soy sauce