208 Duecento Otto (Closed)

Finally had this truffle cheese pull hehehehe anchovies weren't really my thing but i appreciate the crunchy bread crumbs. The meats platter was very impressive and I'm sorry I couldn't capture the glory of the platter for y'all 😂 we had a tryffle ravioli, a lamb ragout pappardelle and a baby pork belly to round off tge savoury items. Dessert is of course a tiramisu, but apprently the one we had wasn't the nicer one that's served in a cup, runnier and yolkier, which is a shame. But evrrything we