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2015-03-02
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B's birthday. Celebrated here after a long day's work. Reserved a table for 20.00, was surprised to find a lot of people came here for late dinner as I saw numerous empty tables with a reserved sign placed even at the time we arrived.Setting, tick - there is sufficient space between each table ensuring some sort of privacy (at least you'd be sure not have to share a conversation with your neighbours).Ambience, tick. Formal but welcoming.Food, tick.Service, tick.Our 3-hour meal started with amuse
Setting, tick - there is sufficient space between each table ensuring some sort of privacy (at least you'd be sure not have to share a conversation with your neighbours).
Ambience, tick. Formal but welcoming.
Food, tick.
Service, tick.
Our 3-hour meal started with amuse bouche which was Jamon straight from the leg, then a brioche fresh from the oven, followed by a mussel canapé.
We ordered for starter: sea bass carpaccio with crab and chilled risotto and Kristal caviar atop; and lobster carpaccio with caviar atop.
For main, we had roast Bresse chicken for 2, served with its legs as caillette, onion carbonara and creamy mashed potatoes on the side.
For desserts, we had a cheese board from their spectacular cheese collection including the marvellous 48-month vintaged Comté; and Rum baba, top with pineapple cream and sorbet.
The dinner was gracefully wrapped with professionally presented petit fours and peppermint teas.
Bien fait!
Amuse bouche
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Brioche
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Canapé
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Seabass carpaccio
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Lobster carpaccio
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Roast chicken
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Roast chicken
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Side of roast chicken
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Cheese selection
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Cheeses
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Rum baba
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Petit fours
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