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Restaurant: Robatayaki
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
10
0
Saturday & Sunday Brunch - 絕對值得推薦
2008-08-11 182 views
Went on last Sunday, table set up are good, 2 chef in center & the guests are all surround the chef. Do have shusi, tempura & 爐端燒 !!爐端燒 was the best if compared other shusi, sashimi, etc.Must eat 爐端燒: - beef steak (suggested order 三成, because a bit overcooked)- cod fish (taste very good, think, size not small, juicy & fresh), i had almost 2 pieces- 雞骨腸 (好好味)- 脆玉瓜 / 蘆筍 (鮮甜)- 雞肉軟骨串 * 一定要訂坐* 不須太早到, 因十二點正才開門* 現在海逸酒店做優惠, 買三送一, 加上 Compass credit card on top 有15% off, 算抵食 !
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Went on last Sunday, table set up are good, 2 chef in center & the guests are all surround the chef. Do have shusi, tempura & 爐端燒 !!

爐端燒 was the best if compared other shusi, sashimi, etc.

Must eat 爐端燒:

- beef steak (suggested order 三成, because a bit overcooked)
- cod fish (taste very good, think, size not small, juicy & fresh), i had almost 2 pieces
- 雞骨腸 (好好味)
- 脆玉瓜 / 蘆筍 (鮮甜)
- 雞肉軟骨串


* 一定要訂坐
* 不須太早到, 因十二點正才開門
* 現在海逸酒店做優惠, 買三送一, 加上 Compass credit card on top 有15% off, 算抵食 !
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$310 (Lunch)
Recommended Dishes
  • 爐端燒