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Restaurant: Casa Lisboa Gastronomia Portuguesa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Savor the Portuguese Delicacies
2018-04-23 317 views
You don’t need to go to Portugal or Macau for the delicious Portuguese cuisines, which you can just come by this contemporary Portuguese restaurant in Central. The dinner begins with a colorful Atlantic Swordfish Tartar, diced the raw swordfish into pieces and add in ginger, parsley, lime juice etc. It also pair with avocado sauce and the spicy sauce that made with Portuguese chili. The deep fried taco shell not just act as a decoration, but also bring a crispy texture to the dish. It is surely
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You don’t need to go to Portugal or Macau for the delicious Portuguese cuisines, which you can just come by this contemporary Portuguese restaurant in Central. 
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 The dinner begins with a colorful Atlantic Swordfish Tartar, diced the raw swordfish into pieces and add in ginger, parsley, lime juice etc. It also pair with avocado sauce and the spicy sauce that made with Portuguese chili. The deep fried taco shell not just act as a decoration, but also bring a crispy texture to the dish. It is surely flavorful and every ingredients work perfect together.
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 Following is another small bite, Kenyan Beans & Green Asparagus Tempura. This is like a healthier version of the truffle fries, instead of using the potato, it has used the beans and asparagus. Its texture is great and definitely amazing to eat with the truffle sauce.
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 Up next is my favorite dish of the night, Ox Tail Pie with Whipped Meat Sauce. It doesn’t has an outstanding presentation, yet the taste is INCREDIBLEEEE!!! The slightly crunchy pastry is filled with tons of pulled beef, it is juicy and got a strong beef flavor. No doubt that the most significant part of the dish would be the cream sauce on the side, it is made with the meat sauce and it is cold at the same time. The cream sauce will just melt on the hot meat pie and lead out to a richer beef flavor, NAILED IT!!
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 Soon after the Octopus Rice has been served to the table, the whole dish looks rather appealing. The deep-fried octopus pieces are unexpectedly tender, it is easy to chew and you can savor the octopus flavor. Since there is the bright orange sauce, the rice is a bit moisture with a firm texture. This dish makes use of lots of spices and it is completely flavorsome, non-stop spoon after spoon.
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 After that will be the Oven Baked Sea Bream Assada, the baked whole fish is totally temping! There are few slices of lemon to erase the fishy taste, thus you are able to savor the fresh and yummy fish taste. Moreover, there are sliced potato at the bottom which have absorbed the essence of the fish, love it~
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 Another meat dish of the night is Lamb Chops a Mods da Quinta, you can smell a hint of rosemary from far. The lamb chop is quite tender and I like that unique mutton taste of it. 
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 Last by not least is the sweet treat, Pêssego Assado. It is basically a roasted peach with the Portuguese sweet wine, Moscatel and sided with yogurt and pink peppercorns. Personally I think the sweetness is not overload, the sour yogurt can balance the flavor, absolutely perfect to end the night!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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