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2021-04-24
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Greetings my fellow OpenRicers!I frequented Verde Mar on the terminating weekend of the month of April. The festivity began with a splash of Mexican Chocolate, with a tinge of cinnamon royale. Truly a once in a lifetime experience that transported me to Latin America. Next up, the Super Nachos, which were pertinent to their name - superbly crisp and flavoursome. They were lopped with viridescent guacamole and homemade chorizo, the type my grammy would make for me when I was a wee lad.Intrigued b
I frequented Verde Mar on the terminating weekend of the month of April. The festivity began with a splash of Mexican Chocolate, with a tinge of cinnamon royale. Truly a once in a lifetime experience that transported me to Latin America.
Next up, the Super Nachos, which were pertinent to their name - superbly crisp and flavoursome. They were lopped with viridescent guacamole and homemade chorizo, the type my grammy would make for me when I was a wee lad.
Intrigued by the Agua Chile Fish, I took a quick bite. The tanginess of the spiked lime juice practically waltzed gracefully with the sashimi grade fish in my mouth, forming a symphonic blend of spices and seafood.
I then had a burrito bowl with hanger steak, which was tender, refined, and perfectly filling. As suggested by another OpenRicer, I also ate the Carne Asada. Golly, the steak was so fresh I could practically hear the mooing as I chowed down!
To finish, I had a good ol’ banana split 🍌 Which was mega yummy and I had the spiciest 🐔 habanero chicken wings 🐣. Yum yum! Thank you to the chefs and waiters!!!
Also they have great music 🎶🎵 I started dancing in my seat to Mambo No 5 💃🕺 They even looped the song because I loved it so much yay!
Agua Chile Fish
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Burrito Bowl Supreme
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Steak Arrechera Carne Asada
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Mexican Banana Split
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