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2007-11-17
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had lunch on saturday afternoon. my favourites are all on the appentiser table, parma ham with melon, pumpkin, yellow and red pepper, tomato and cheese, dried tomato, cucumber, smoked salmon salmon.......really very deicious i had shrimp risotto and my friend had seabass. the risotto is chewy and creamy. the seabass is excellant. taste like the cod in Chesa.we chose tiramisu and chocolate cake for the dessert. both tastes very good. but it is really very very large. felt a little bit guilty afte
i had shrimp risotto and my friend had seabass. the risotto is chewy and creamy. the seabass is excellant. taste like the cod in Chesa.
we chose tiramisu and chocolate cake for the dessert. both tastes very good. but it is really very very large. felt a little bit guilty after eating.
we had cappincino and latte to end our lovely lunch.
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