38
1
1
Level4
96
0
Second visit
2019-04-04 1274 views
The first visit was such a pleasant experience I decided to revisit with a larger group of friends to try more dishes.  Menu has changed somewhat and in my opinion a bit hit-and-miss.  The ravioli was changed to won ton wrapping which to me is cutting the corner - but the chef is entitled to his own interpretation of this dish.  Starter of grilled snail still as good as last time.  Rack of lamb pretty standard.  I would prefer the chef to stay with classic or modern French cuisine rather than go
Read full review
The first visit was such a pleasant experience I decided to revisit with a larger group of friends to try more dishes.  Menu has changed somewhat and in my opinion a bit hit-and-miss.  The ravioli was changed to won ton wrapping which to me is cutting the corner - but the chef is entitled to his own interpretation of this dish.  Starter of grilled snail still as good as last time.  Rack of lamb pretty standard.  I would prefer the chef to stay with classic or modern French cuisine rather than going down the fusion route - after all, it is called the French Table.  
Other Info. : The ambience is still very quiet and pleasant, perfect for romantic dinner or small group gathering. Glassware all very good but more suited to new world wines and bold red than delicate burgundy. Free corkage is a huge plus!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-25
Dining Method
Dine In
Spending Per Head
$800 (Dinner)