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2015-01-04
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Second visit to this Japanese eatery located in the basement level of Jardine House - the service and the decor was still stylishly comfortable. We started off with the sashimi platter; the scallop and yellowtail were fresh, the salmon belly was rich but the taste was still likably light, the tuna did not carry a heavy fishy flavour which my dining companion disliked, the swordfish and the shrimp were satisfactory. The crab roe soft shell crab avocado roll was obviously cholesterol-filled, but t
Second visit to this Japanese eatery located in the basement level of Jardine House - the service and the decor was still stylishly comfortable.
We started off with the sashimi platter; the scallop and yellowtail were fresh, the salmon belly was rich but the taste was still likably light, the tuna did not carry a heavy fishy flavour which my dining companion disliked, the swordfish and the shrimp were satisfactory. The crab roe soft shell crab avocado roll was obviously cholesterol-filled, but the soft melting texture of the avocado and the crispy soft shell crab matched so well and the flavor rendered even soya sauce superfluous. The roast cod was as we recalled it, fatty and tender and smooth to the palate - a must-order item. The potted seafood udon was the most mundane; luckily the prawn tempura was not soaked to a soggy state (meaning it was placed inside the pot right before serving), the beef egg mushroom with udon in soup was of fair quality but not much difference from any mediocre Japanese restaurant.
All in all, a great bargain still at $395 per head in this district with the credit card discount of 25% off.
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