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2021-03-08
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Living in HK for more than 27 years, finally found a place that's close to having the taste of our local Malaysian foods. We heard about Café Malacca through a 🇲🇾 friend, we were so disappointed it took us so long to hear about it. Friend recommended Penang Asam Laksa, she said it's really good. I think it's not bad too, the closest we could find to the authentic taste in HK. We also had the Hokkien fried noodles, Sambal Patai and Grilled stingray.Our fav dish was the Grilled stingray. 😍😍😍😋❤️ It
Our fav dish was the Grilled stingray. 😍😍😍😋❤️ It was perfectly seasoned. The first bite transported me back to the local beachside hawker stall where I used to visit whenever I craved for Grilled stingray. 🤭🤭🤭
The taste of the Sambal patai was up to expectations but I think the patai not as fresh as we could get back in Malaysia. Which took away from the stinky funky taste of the patai.
Our least favourite was hokkien fried noodles. It's not even close to what we had before. And the Sambal sauce Cafe Malacca served was bit spicy and a bit too salty, I suggest that they should try and change other sambal product. There's plenty of options in the market!
So we will skip hokkien char on our next visit. I'm looking forward to try the Mee Bok from the menu. That's one of my fav Singapore dish. ❤️
Almost forgot to mention their service... Very Malaysian style... Slow and forgetful... 😂 😂 😂
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