35
19
5
Level4
266
4
2014-09-20 4029 views
和同事們到The Chop House吃午餐。價錢HK$98起,包括上圖香濃的菠菜忌廉湯和牛舌沙律(大家都不吃牛舌,可惜)。Chicken Piccata (HK$128)﹕雞肉加上Parmesan Cheese煎得略香口,面層舖滿火腿和蘑菇等,味道不錯﹗BBQ Pulled Pork Wrap (HK$98)﹕煙韌的Tortilla墨西哥薄餅包著惹味豬肉和洋蔥等,大家都吃得滋味﹗最後餐茶一壺的奉上,我馬上為餐廳加分了 :)這天我們獲安排寬闊卡座,非常舒適,而且這裡裝潢別具格調,同事們都覺得物有所值呢﹗
Read full review
95 views
1 likes
0 comments
和同事們到The Chop House吃午餐。價錢HK$98起,包括上圖香濃的菠菜忌廉湯和牛舌沙律(大家都不吃牛舌,可惜)。
113 views
1 likes
0 comments
Chicken Piccata (HK$128)﹕雞肉加上Parmesan Cheese煎得略香口,面層舖滿火腿和蘑菇等,味道不錯﹗
79 views
1 likes
0 comments
BBQ Pulled Pork Wrap (HK$98)﹕煙韌的Tortilla墨西哥薄餅包著惹味豬肉和洋蔥等,大家都吃得滋味﹗
39 views
0 likes
0 comments
80 views
1 likes
0 comments
最後餐茶一壺的奉上,我馬上為餐廳加分了 :)

這天我們獲安排寬闊卡座,非常舒適,而且這裡裝潢別具格調,同事們都覺得物有所值呢﹗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-11
Dining Method
Dine In
Spending Per Head
$120 (Lunch)