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2019-05-02 2469 views
If you wanted to find a place with authentic Shanghainese food, this was the place. The quality of food here was always good! I couldn't really pick a favourite dish from here coz they were all delicious. If I had to choose, the ox tail pot would be it. Such rich of taste, yet not greasy. You could feel the collagen on your lips, in your mouth. It felt almost like glue trying to stick your lips together. lol... Good for your skin, girls!~~The deep-fried yellow croakers were amazing too! They wer
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If you wanted to find a place with authentic Shanghainese food, this was the place. The quality of food here was always good! I couldn't really pick a favourite dish from here coz they were all delicious.
Ox tail pot
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If I had to choose, the ox tail pot would be it. Such rich of taste, yet not greasy. You could feel the collagen on your lips, in your mouth. It felt almost like glue trying to stick your lips together. lol... Good for your skin, girls!~~
Deep-fried yellow croaker
134 views
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0 comments
The deep-fried yellow croakers were amazing too! They were deep-fried well enough that you could even eat the head and tail. They were crispy like chips! Well, there's still the main bone in the middle. Other than that, you could eat the whole thing!


All other dishes were tasty too! It's Shanghainese food! Everything was tasty!
Braised Dongpo Pork
107 views
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Fried shrimp
90 views
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Crispy eel
131 views
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Vegetarian goose
133 views
0 likes
0 comments
Drunken chicken
89 views
0 likes
0 comments
Smoky eggs
92 views
0 likes
0 comments
Fish head soup
120 views
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0 comments
Sesame and scallion cake
131 views
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0 comments
Stir fried asparagus with lily bulbs and ginkgo
142 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-01
Dining Method
Dine In
Recommended Dishes
Ox tail pot
Deep-fried yellow croaker
Fried shrimp
Crispy eel
Vegetarian goose
Drunken chicken
Smoky eggs
Fish head soup
Sesame and scallion cake
Stir fried asparagus with lily bulbs and ginkgo