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2008-06-17
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Woke up too late, so our father's day lunch: 食粥碎牛粥: good, 足料碎牛, I like it !皮蛋瘦肉粥: too salty, not my cup of tea糉: superb, better than many famous stores, my family's favourite油炸鬼: I felt it was shorten, initially I thought my hubby had broken it into half as it was shorter than before, may be because nowsday everything is getting more expensive. With the same price, they can only reduce the quantity !
碎牛粥: good, 足料碎牛, I like it !
皮蛋瘦肉粥: too salty, not my cup of tea
糉: superb, better than many famous stores, my family's favourite
油炸鬼: I felt it was shorten, initially I thought my hubby had broken it into half as it was shorter than before, may be because nowsday everything is getting more expensive. With the same price, they can only reduce the quantity !
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